Home Perfect Espresso (date to be confirmed))

Workshop outline

This course is intended for those who have a passion for coffee and want to expand their knowledge of the science and art of the perfect extraction. In this 3 hour session you will learn to use a recipe to make espresso, understand grinder calibration, and learn to taste your espresso to best evaluate the characteristics of a well extracted shot. You will be then introduced to milk steaming techniques; learning how to create micro foam and pouring simple latte art. We will finish disclosing the best practices for equipments cleaning and maintenance.

General information

• Duration: 3 hours
• Participants:  min 2 - max 4
• Language: English/French

Also included in this course:

• As much coffee as you can drink
• The use of all professional equipment at the venue
• Coffee and milk used for the practice
• Complimentary 250 gr coffee